Ermitage Hotel Mantasoa, a family run establishment, will welcome you comfortably and enjoy its gastronomic specialties in its elegant restaurant. A restaurant that can accommodate 150 people with a "creative cuisine based on fresh organic food". Our restaurant offers local and international cuisine made up of fresh products from the Lake, such as Tilapia, Black Bass, ... Crawfish caught in the river, Vegetables and herbs freshly picked from the kitchen garden, Zebu from producers Premises and eggs from our chicken coop. All our dishes are homemade: bread, pastry / Vienoiseries, our ice creams and all the sauces. From multitudes of aromatic herbs and spices coming from the East of Madagascar. Every weekend, our visitors enjoy our famous "Sunday buffet" with a selection of delicious seafood entrées. Make your reservations.